Whether you are looking for an international conference, hi-tech exhibition or glamourous gala dinner we’ve got the expertise to make sure your event is one to remember. Some of the awards we have won in the last year include:
ITM Ireland Awards – Best Hotel
Egencia – Top 100 preferred Corporate Hotels Worldwide
CIE Tours – Award of Excellence for Customer Satisfaction
General Manager
Sandra is a massive advocate of excellent customer service, so her attention is primarily focused on ensuring her team deliver and excel through all aspects of their job roles.
Deputy General Manager
With extensive experience in the hospitality industry, Huey supports Sandra in ensuring the delivery of excellent customer service. Very hands on, he’ll guarantee your guests have a wonderful experience from the moment they first book.
Groups, Conferences & Events Manager
Part of the team since 2012, Deirdre is the master of all details when it comes to planning and organising meetings, conferences and events. Deirdre and her team are on hand to listen to client’s requirements, deliver their expectations and exceed where possible. The support from Deirdre and her team is first class, safeguarding Sandra’s value of customer service.
Conference & Banqueting Manager
Przemek has been with the hotel since 2008. Przemek’s main role is to set up and deliver conferences & events. He is very supportive to each client on their conference and event from beginning to end. He’s very hands on, experienced and will aim to better your expectations.
Meetings Manager
Supporting Przemek, Anna is the backbone to our second-floor meetings. From greeting each delegate on arrival, making sure all meeting rooms are set up correctly, to coffee breaks and billing, Anna is a valued member of our team. She really is, a friendly face to meet on arrival and a great support to guests holding and attending meetings in our hotel.
Executive Head Chef
Finbarr has a great reputation in the industry creating some of the finest dishes in Ireland. The most fundamental element to Finbarr’s role is his relationship with our food suppliers and artisan producers, this ensures good quality produce so our dishes are served to a high standard. Finbarr’s motto is “everyone is a VIP” this reinforces Sandra’s core value of customer service.
Contact our experienced team now on +353 1 618 5600
