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Meet Our Award-Winning Team

Whether you are looking for an international conference, hi-tech exhibition or glamourous gala dinner we’ve got the expertise to make sure your event is one to remember. Some of the awards we have won include:

Green Tourism Certification – Gold

ITM Ireland Awards – Best Hotel

Egencia – Top 100 preferred Corporate Hotels Worldwide

CIE Tours – Award of Excellence for Customer Satisfaction

Healthcare Venues – Assessed as a Green Status Healthcare Venue with a dedicated Healthcare Venue Champion

CVENT – Top 50 Meeting Hotels in Europe 2019

Sandra Doyle

General Manager

Sandra is a massive advocate of excellent customer service, so her attention is primarily focused on ensuring her team deliver and excel through all aspects of their job roles.

 

Przemek Sawa

Deputy General Manager

Przemek has been with the hotel since 2008. Przemek’s main role is to set up and deliver conferences & events. He is very supportive to each client on their conference and event from beginning to end. He’s very hands-on, experienced and will aim to better your expectations.

 

Deirdre O’Sullivan

Groups, Conferences & Events Manager

Part of the team since 2012, Deirdre is the master of all details when it comes to planning and organising meetings, conferences and events. Deirdre and her team are on hand to listen to client’s requirements, deliver their expectations and exceed where possible. The support from Deirdre and her team is first class, safeguarding Sandra’s value of customer service.

 
 

Anna Michalak

Meetings Manager

Supporting Przemek, Anna is the backbone to our second-floor meetings. From greeting each delegate on arrival, making sure all meeting rooms are set up correctly, to coffee breaks and billing, Anna is a valued member of our team. She really is, a friendly face to meet on arrival and a great support to guests holding and attending meetings in our hotel.

 

Finbarr Higgins

Executive Head Chef

Finbarr has a great reputation in the industry creating some of the finest dishes in Ireland. The most fundamental element to Finbarr’s role is his relationship with our food suppliers and artisan producers, this ensures good quality produce so our dishes are served to a high standard. Finbarr’s motto is “everyone is a VIP” this reinforces Sandra’s core value of customer service.

 

Let us help you deliver your

conference successfully

Contact our experienced team now on +353 1 618 5600

 

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