Catering


Our renowned Executive Head Chef, Finbarr Higgins and his team, in the last year alone, have cooked up a storm for over 40,000 guests that have used our conference and event facilities.
Farm to fork is really important to us when choosing our stunning menus to suit our clients from coffee breaks, to lunches to dinners.
Immerse yourself and your guests in the flavours of our dishes.

Watch our Executive Head Chef, Finbarr Higgins, talk through his esquiset canapés and the importance of suppliers in this video


 
  • DINING WITH US

    Explore our flexible spaces for all your needs including breakfast, lunch, coffee breaks and gala dining.

  • DINING IN DUBLIN

    Looking to show your guests a taste of the city? Dublin has a range of delicious eateries from cosy traditional pubs to exquisite Michelin Star Restaurants.

  • PRODUCER TO PLATE

    To create delicious meals you have to use great ingredients which is why we take great care in selecting our suppliers.

Let us help you deliver your

conference successfully

Contact our experienced team now on +353 1 618 5600

 

MAKE AN ENQUIRY CONFERENCE BROCHURE